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If you have questions about this program, email the program leader listed below.

Food Security & Environmental Changes in Vietnam

The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Ho Chi Minh & Can Tho, Vietnam
Course # SA 19999
Duration Spring Break
Upcoming Program Dates
To Be Announced
Past Dates
Spring Break 2019 03/08/19 to 03/17/19

Program Leader
Purdue University
Room 26 Agriculture Administration Building
West Lafayette, Indiana 47907-1168

Phone: 765-494-6876
Fax: 765-494-9613

Program Description

Students will enhance the understanding of culture, opportunities, and challenges in international agriculture to address global issues. Students will have on campus discussions at Purdue and interact with faculty at Vietnam National Agricultural University and Vietnamese livestock producers. The students will receive 3 credits: ANSC 49500 Food Security & Environmental Challenge in Vietnam.

For more information:
Dr. Elizabeth Karcher, ANSC,

Callouts: Oct. 4th 5:30 pm, Lilly 1410 & Nov. 6th 5:30 pm, Lilly 3113
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Purdue University, 610 Purdue Mall, West Lafayette, IN 47907, (765) 494-4600

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