If you have questions about this program, email the program leader listed below.

Greek Culture and Cuisine

Program Details

The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Athens; Mycenae; Olympia; Heraklion; Chania, Greece
Course # SA 10210
Duration Winter Break
Upcoming Program Dates
Winter Flex 2022 12/26/22 to 01/07/23

Program Leader

Name Anita Dale
Email DrADale@purdue.edu
Please Note: Due to COVID-19, programs may be altered or adapted with little notice

Enrollment Details: Enrollment Currently Closed

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Program Description

Please contact program leader for more information.

Program Cost

Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.



Financial Aid

Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should

NOTE:  Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad.  Ask your financial aid advisor about any limitations.

Click here for a list of scholarships and grants available to assist with the costs of studying overseas.