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Program Details
Agriculture in Italy (AG) |
The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.
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| Program Type |
Departmental |
| Program Location |
Multiple Locations, Italy |
| Course # |
SA 21235
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| Duration |
Spring Break |
| Upcoming Program Dates |
| To Be Announced |
| Past Dates |
| Spring Break 2013 |
03/09/13 to 03/16/13 |
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| Program Leader | | Name |
IPIA
Purdue University
Room 26 Agriculture Administration Building
West Lafayette, Indiana 47907-1168
Phone: 765-494-6876
Fax: 765-494-9613
Email: AgAbroad@purdue.edu
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| Program Description |
Cost estimate: $2,550 This course will focus on the Agriculture and Food Systems of Italy. Students will tour a pasta factory, wineries, vineyards, and Italian farms. Visit Milan, Florence, and Rome in addition to learning about Italian culture, history, and food processing. Students will earn one credit hour for this course. It is led by Dr. Mario Ferruzzi and the course has limited enrollment. Program Website: Ag Study Abroad
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Country map courtesy of The General Libraries, The University of Texas at Austin
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