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If you have questions about this program, email the program leader listed below.

Animal and Food Security Service Learning


The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Cap Hatian, Haiti
Course # SA 21252
Duration Winter Break
Upcoming Program Dates
Winter Break 2014 12/28/14 to 01/07/15

Haiti Map

Program Leader
Name IPIA
Purdue University
Room 26 Agriculture Administration Building
West Lafayette, Indiana 47907-1168

Phone: 765-494-6876
Fax: 765-494-9613
Email: AgAbroad@purdue.edu


Program Description

This course will explore existing malnutrition, health, and economic issues and develop potential strategies to improved nutrition with sustainable agricultural and animal sources of nutrients and improved access to clean water. Work and learn in Cap-Haitian. Learn to contribute to sustainable community projects through application of animal and agricultural sciences.

*This course is for upper-classification (semester 5-8) students.

Students will also be required to register for ANSC 49500 – Preparation Seminar Fall 2012, and an 8 week course spring 2013.

For more information contact:
Dr. Mark Russell, ANSC, mrussell@purdue.edu
Dr. Haley Oliver, FS, hfoliver@purdue.edu

Program Website: Ag Study Abroad 


Country map courtesy of The General Libraries, The University of Texas at Austin