Program Details
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If you have questions about this program, email the program leader listed below.

Engagement Methods for Internaitonal Food Security

The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Cap Hatian, Haiti
Course # SA 21252
Duration Winter Break
Upcoming Program Dates
Winter Break 2016 12/28/16 to 01/06/17

Haiti Map

Program Leader
Purdue University
Room 26 Agriculture Administration Building
West Lafayette, Indiana 47907-1168

Phone: 765-494-6876
Fax: 765-494-9613

Program Description

This course will explore existing malnutrition, health, and economic issues and develop potential strategies to improved nutrition with sustainable agricultural and animal sources of nutrients and improved access to clean water. Work and learn in Cap-Haitian. Learn to contribute to sustainable community projects through application of animal and agricultural sciences.

*This course is for upper-classification (semester 5-8) students.

Students will also be required to register for ANSC 49500 – Preparation Seminar Fall 2016, and an 8 week course spring 2017.

Program Website: Ag Study Abroad 


Students must remain in good academic standing with the college.

Program Cost

Approximately $2,300 plus $304.70 study abroad fee and flight to Miami.

Country map courtesy of The General Libraries, The University of Texas at Austin