If you have questions about this program, email the program leader listed below.

Processes, Sustainability, Entrepreneurship in the Agri-Food Industry

Program Details

The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Valencia, Spain
Course # SA 21264
Duration Summer
Upcoming Program Dates
Summer 2026 05/10/26 to 05/23/26

Program Leader
Name IPIA
Purdue University
Rm 104 Agriculture Administration Building (AGAD)
West Lafayette, Indiana 47907-1168

Phone: 765-494-6876
Fax: 765-494-9613
Email: AgAbroad@purdue.edu
Click here to enroll in this program!
Please Note: Programs may be altered or adapted with little notice

Program Description

Spain: Processes, Sustainability, Entrepreneurship in the Agri-Food Industry

  • Spain Flyer
  • May 10-23, 2026
  • Credits: ABE 49500 or FS 49100 – 3 credits
  • Estimated Cost: $4500 which includes international medical insurance, housing, all meals, admission fees, weekend trip, transportation in country and 3 credits. It does not include airfare, personal expenses or souvenirs.
  • Leader: Teresa Carvajal & Fernanda San Martin-Gonzalez
  • Callout: October 7, 2025 @ 5:30 pm in ABE 1001

ITINERARY

POWERPOINT

 Discover how Spanish agrifood entrepreneur companies operate and explore the influence of food properties and processing on product performance. Participants immerse themselves in the Mediterranean culture and lifestyle, experiencing life as the locals do—visiting workplaces, shopping, dining, relaxing, and exploring the most fascinating spots in Valencia.

This unique faculty-led global experience consists of a 15-day three-unit course. It’s designed to familiarize students with entrepreneurial agrifood operations and demonstrate how successful product performance is achieved through technical concepts, environmental surveillance and continuous innovation for sustainability.

Includes visits to various agricultural fields and industries to observe processes and environmental conditions involved in the handling and production of food. Students are encouraged to connect current agrifood activities with their respective courses, i.e. technical and non-technical concepts.

    


Program Cost

Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.



Financial Aid

Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should

NOTE:  Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad.  Ask your financial aid advisor about any limitations.

Click here for a list of scholarships and grants available to assist with the costs of studying overseas.