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If you have questions about this program, email the program leader listed below.

International Public Health


The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Dublin, County Meath, Ireland
Course # SA 10601
Duration Summer
Upcoming Program Dates
Summer 2018 05/14/18 to 05/24/18

Ireland Map

Program Leader

Name Ellen Wells
Emailwells54@purdue.edu
Phone7654963535


Program Description
This course will provide opportunities for students to gain a new perspective on national and international public health issues and policies and to gain a deeper understanding of the Irish culture. The term international public health recognises that, as a result of globalisation, forces that affect public health can and do come from outside national boundaries and that responding to public health issues now requires attention to cross-border health risks, including access to dangerous products and environmental change. Specific public health topics will be determined by current issues in public health. For example, public health topics covered may include electronic cigarettes, tobacco control and public health, infectious diseases – prevention and management (Ebola), obesity and weight management. Additionally, students will be given an introduction to the national heritage and culture of Ireland, including the natural, man-made and human heritage and culture. The module will also develop an awareness and evaluate contemporary culture using a number of case studies.

Academic Credit

HSCI 400 "International Public Health" - 3 credits

Eligibility

GPA at least 3.0

Program Cost

~$2500 (excluding airfare) Be sure to apply for the Purdue Moves Scholarship for $500 to put towards this program!

Application Deadline

January 19; however, we admit on a rolling basis, so the program may fill up prior to the deadline!!


Country map courtesy of The General Libraries, The University of Texas at Austin