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If you have questions about this program, email the program leader listed below.

The Business of Food in Italy


The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Florence, Italy
Course # SA 10709
Duration Spring Break
Upcoming Program Dates
Spring Break 2020 03/14/20 to 03/21/20


Program Leader

Name Maria Gabriele
Emailgabriel2@purdue.edu
Phone000-000-0000


Program Description

Call out - 10/15/2019 6.30pm KRAN G020

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