If you have questions about this program, email the
program leader listed below.
Discovering Agriculture, Food, History, and Culture of Greece
Program Details
The arrangements for the travel, housing, meals, excursions and course content of
this program have been made by the leader. Questions about this program can only be
answered by the program leader listed below.
Program Type
Departmental
Program Location
Thessaloniki and Ioannina, Greece
Course #
SA 21262
Duration
Spring Break
Upcoming Program Dates
To Be Announced
Past Dates
Spring Break 2024
03/10/24 to
03/16/24
Program Leader
Name
IPIA
Purdue University Rm 104 Agriculture Administration Building (AGAD) West Lafayette, Indiana 47907-1168
Join us this Spring Break as we journey to Greece to learn about the agriculture, food, history and culture of this unique country, prominently situated in the culturally-important Mediterranean Basin that touches the continents of Europe, Asia and Africa. Our journey will begin in Thessaloniki where we will work closely with Perrotis College to learn about the region’s animal production systems, olive, and olive oil production, and a variety of other agricultural practices. We will then journey to Pamvoti Lake Island and Kalambake, Meteora. This is sure to be an unforgettable, educational, stimulating and inspiring experience!
Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.
Financial Aid
Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should
complete and submit the FAFSA by the appropriate deadline.
NOTE: Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad. Ask your financial aid advisor about any limitations.
Click here for a list of scholarships and grants available to assist with the costs of studying overseas.
