If you have questions about this program, email the
program leader listed below.
Discovering Agriculture, Food, History, and Culture of Greece
Program Details
The arrangements for the travel, housing, meals, excursions and course content of
this program have been made by the leader. Questions about this program can only be
answered by the program leader listed below.
|
| Program Type |
Departmental |
| Program Location |
Thessaloniki and Ioannina, Greece
|
| Course # |
SA 21262
|
| Duration |
Spring Break
|
| Upcoming Program Dates |
| Spring Break 2027 |
03/13/27 to 03/21/27
|
| Program Leader |
| Name |
IPIA
Purdue University
Rm 104 Agriculture Administration Building (AGAD)
West Lafayette, Indiana 47907-1168
Phone: 765-494-6876
Fax: 765-494-9613
Email: AgAbroad@purdue.edu
|
|
Please Note: Programs may be altered or adapted with little notice
Program Description
DISCOVERING AGRICULTURE, FOOD, HISTORY AND THE CULTURE IN GREECE
- March 12-20, 2027
- Credits: ANSC 49500 - 2 credits
- Cost in 2026: $4200 which includes airfare, accommodation, some meals, international medical insurance, in country transportation, entrance fees
- Leaders: Ashley York & Dr. Alan Mathew
- Callout: September 16, 2026 @ 5:30 pm in Creighton Hall 1042
Explore one of the world's most historically significant and agriculturally rich regions. Throughout the program, students will experience the unique intersection of agriculture, food production, history, culture, and sustainability while traveling through Thessaloniki and Athens. Participants will gain firsthand insight into Greece's agricultural industries, traditional foods, and natural resource conservation.
Students will visit Perrotis College to learn about Greek livestock production, dairy and poultry systems, and olive oil sensory analysis, while also exploring specialty agricultural enterprises including vine leaf production, buffalo dairy farming, and premium honey production. The program also highlights Greece's commitment to conservation through visits to a wildlife rehabilitation center, the Hellenic Center for Marine Research, and the Sea Turtle Rescue Centre, where students will learn about biodiversity, marine ecosystems, and wildlife protection. Complementing these academic experiences are guided tours of Thessaloniki and Athens, a hands-on Greek cooking class, visits to the Acropolis and Acropolis Museum, and opportunities to experience Greece's rich culinary traditions and vibrant culture. This interdisciplinary program provides an unforgettable opportunity to discover how agriculture, food, history, conservation, and culture have shaped Greece for thousands of years.
Program Cost
Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.
Financial Aid
Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should
NOTE: Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad. Ask your financial aid advisor about any limitations.
Click here for a list of scholarships and grants available to assist with the costs of studying overseas.
