If you have questions about this program, email the program leader listed below.

Peru International Engagement in Agriculture

Program Details

The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Lima, Cusco, Peru
Course # SA 21266
Duration Winter Break
Upcoming Program Dates
Winter Session 2025 12/29/25 to 01/08/26

Program Leader
Name IPIA
Purdue University
Rm 104 Agriculture Administration Building (AGAD)
West Lafayette, Indiana 47907-1168

Phone: 765-494-6876
Fax: 765-494-9613
Email: AgAbroad@purdue.edu
Click here to enroll in this program!
Please Note: Programs may be altered or adapted with little notice

Program Description

Peru: INTERNATIONAL ENGAGEMENT IN AGRICULTURE

APPLY ONLINE

  • December 28, 2025 to January 8, 2026
  • Credits: BTNY 43110 or ASEC 43110 - a total of 3 credits
  • Cost in 24/25: $3400 includes accommodation, some meals, in country transportation, activities. The cost does not include airfare or some meals.
  • Leaders: Dr. Jeneen Fields & Dr. Mark Russell
  • Callout: April 23, 2025 @ 5:00 pm in Lilly 1436

Powerpoint

Itinerary

Peru flyer with callout

         

Using established partner relationships, students will work with international partners to address identified challenges to learn the principles of extension methodology and sustainable community development by integrating their discipline knowledge and technical skills from previous courses. Students will also learn intercultural communication, market analysis, project design and planning, business planning and business ventures, and cultural factors affecting community food security while they work in bi-national teams. Some key objectives are to strengthen the learning, literacy, and life skills of Peruvian and Purdue students through mutually beneficial engagement to improve lives and livelihoods. Students will also be required to register for a preparation 8-week seminar fall 2025 (2nd half of semester) and an 8-week post-course spring 2026. Students will earn a total of three academic credits for this experience.

Three-course sequence (3 credit total)
     Approved Certificate in Entrepreneurship and Innovation Capstone course
     Three credits of International Understanding for the College of Agriculture

  • 2nd Half of Fall 2025 Semester, 8 Weeks  
    • Planning for International Engagement Methods 
    • Wednesdays, 1:30-3:20, LILY 3-102
    • 1 Credit: BTNY 43100 or ASEC 43100
  • Winter Session - Study Abroad in Peru
    • International Engagement Methods and Food Security
    • December 28, 2025 to January 8, 2026
    • 1 Credit: BTNY 43110 or ASEC 43110
  • 1st Half of Spring 2026, 8 Weeks
    • Evaluating International Engagement Methods
    • Wednesdays, 1:30-3:20, LILY 3-102
    • 1 Credit: BTNY 43120 or ASEC 43120 

Eligibility

Students must be 18 by the start date of the program.

You must be a contiuning student during winter session term to participate (incoming or re-entry students cannot take a winter session course).

All students participating in a departmental program will complete a pre and post assessment as part of program completion.

Program Cost

Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.



Financial Aid

Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should

NOTE:  Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad.  Ask your financial aid advisor about any limitations.

Click here for a list of scholarships and grants available to assist with the costs of studying overseas.