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Spain know-how in the agri-food industry


The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Valencia, Spain
Course # SA 21264
Duration Summer
Upcoming Program Dates
Summer 2023 05/08/23 to 05/23/23


Program Leader
Name IPIA
Purdue University
Rm 104 Agriculture Administration Building (AGAD)
West Lafayette, Indiana 47907-1168

Phone: 765-494-6876
Fax: 765-494-9613
Email: AgAbroad@purdue.edu

Due to COVID-19, programs may be altered or adapted with little notice

Program Description

SPAIN KNOW-HOW IN THE AGRI-FOOD INDUSTRY

SPAIN KNOW-HOW IN THE AGRI-FOOD INDUSTRY

  • Spain | May 8-23, 2023
  • Credits: ABE 49500 – 3 credits
  • Cost

Teresa Carvajal

Fernanda San Martin

Learn how Spanish entrepreneur agrifood companies operate and how the properties and processing of food influence product performance. Participants will enjoy Mediterranean Lifestyle as locals do, will see where they work, shop, eat, relax and have fun.  Experience the most interesting places in Valencia.

In the summer 2023, a three-unit course will be offered to familiarize students with how entrepreneur agrifood companies operate in Spain and to provide how product performance is pursued through technical concepts of materials and relevant processes. Visits to various industries involve the use of unit operations and environmental conditions involved during the handling of food materials towards an end-product. The program encourages students to look for relationships of today’s agrifood field activities with some of the concepts covered in this course.  The main goal of the visit to Valencia is to bridge diversity across scales disciplines such as economic, technical, cultural and social aspects that lead the manufacturing field and readiness prior to an effective startup or own professional development. Ultimately, connecting-the-dots among the information that assists us to control behavior, to make predictions, to get involved in technology to manipulate systems for desired performance at various levels and stages, and equally important to compare and apply to the US practices. A central approach of this experience is the unconventional way of learning that will help the student to be creative, thinker, and learner of the know-how, or, just to wonder. In other words, consider the impact of all information to support your decision-making process as future professional.

This two-week international course in Valencia, Spain is designed to improve technical and intercultural skills. This is the first time this course is being proposed and offered.  The course will start on the 8th of May and will end on the 25th of May 2023. The program will be M-F from 9:00 – 16:00 unless otherwise specified; lectures 9:00 – 10:30 followed by visits 11:00 – 13:30 to various field, industry and cultural sites; meals at 14:00. The program will take place at the Universitat Politècnica de València (UPV). The UPV ranks as the first technical university from Spain and it is among some of the best in the world. A visit to the outstanding research center the Instituto de Agroquímica y Tecnología de Alimentos (IATA) is intended.

APPLY ONLINE

Callout: September 21, 2022 - ABE B053 - 5:30PM  POWERPOINT SLIDES

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Program Cost

Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.

Financial Aid

Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should

NOTE:  Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad.  Ask your financial aid advisor about any limitations.

Click here for a list of scholarships and grants available to assist with the costs of studying overseas.

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