Program Details
| Program Search |
A Taste of France - Exploration of French Cuisine, Food Production, Small Business and Culture |
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| Program Description |
TASTE OF FRANCE: EXPLORATION OF FRENCH CUISINE, FOOD PRODUCTION, SMALL BUSINESS AND CULTURE
Get a taste of France while exploring Nice, Monaco, Provence, Lyon and Paris. Topics of study include local agricultural practices, small-scale sustainable food production, food-marketing, and international competition. Throughout the course, students will meet with various local producers and companies to learn about the production, marketing, and distribution of select local and international products. Although the program’s primary goals are academic, a wide array of cultural activities will be included throughout the trip to give students a wider appreciation of the food, history and culture of France.? Callout: September 28, 2022 - 6:00 PM - KRAN 758 ZOOM RECORDING POWERPOINT SLIDES
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| Program Cost |
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Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss. |
| Financial Aid |
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Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should
NOTE: Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad. Ask your financial aid advisor about any limitations. Click here for a list of scholarships and grants available to assist with the costs of studying overseas. |
