If you have questions about this program, email the program leader listed below.

India: Food and Agriculture in South India

Program Details

The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Bangalore, Mysore, Ooty, Coimbatore, Cochin, India
Course # SA 21264
Duration Winter Break
Upcoming Program Dates
Winter Session 2024 12/27/24 to 01/08/25

Program Leader
Name IPIA
Purdue University
Rm 104 Agriculture Administration Building (AGAD)
West Lafayette, Indiana 47907-1168

Phone: 765-494-6876
Fax: 765-494-9613
Email: AgAbroad@purdue.edu
Click here to enroll in this program!
Please Note: Programs may be altered or adapted with little notice

Program Description

Spices in India

INDIA - FOOD AND AGRICULTURE IN SOUTH INDIA

INDIA: FOOD & AGRICULTURE IN SOUTH INDIA

  • India | December 27, 2024 - January 8, 2025
  • Credits: ABE 49500 - 2 credits
  • Cost from last year in 2023/24: $4500 includes meals, airfare, accommodations, activities, transportation within country
 
 
CALLOUT: March 26, 2024 @ 5:30 PM in ABE 1164
 
 
 
 
 
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Eligibility

Students must be 18 by the start of the program.

Program Cost

Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.



Financial Aid

Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should

NOTE:  Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad.  Ask your financial aid advisor about any limitations.

Click here for a list of scholarships and grants available to assist with the costs of studying overseas.