If you have questions about this program, email the
program leader listed below.
India: The Truth about Spices: Food, Flavor and Nutraceuticals
Program Details
The arrangements for the travel, housing, meals, excursions and course content of
this program have been made by the leader. Questions about this program can only be
answered by the program leader listed below.
Program Type
Departmental
Program Location
New Delhi, India
Course #
SA 21264
Duration
Winter Break
Upcoming Program Dates
Winter Flex 2023
12/26/23 to 01/05/24
Program Leader
Name
IPIA
Purdue University Rm 104 Agriculture Administration Building (AGAD) West Lafayette, Indiana 47907-1168
Goals: 1) Understand the quality and handling characteristics of spices 2) Relate the spice powder properties and their applications in food, flavor, and nutraceuticals 3) Explore the Indian culture Learning Outcomes: a) Understand and connect the huge variety of spices used in food, flavor, and nutraceuticals b) Explore the ancient history of use of spices b) Enjoy the journey
Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.
Financial Aid
Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should
complete and submit the FAFSA by the appropriate deadline.
NOTE: Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad. Ask your financial aid advisor about any limitations.
Click here for a list of scholarships and grants available to assist with the costs of studying overseas.
