If you have questions about this program, email the
program leader listed below.
Fermentation, Diet, and Culture in the Aegean World
Program Details
The arrangements for the travel, housing, meals, excursions and course content of
this program have been made by the leader. Questions about this program can only be
answered by the program leader listed below.
|
Program Type |
Departmental |
Program Location |
Turkey, Greece, Multiple Countries (Greece, Turkey)
|
Course # |
SA 21267
|
Duration |
Summer
|
Upcoming Program Dates |
Summer 2025 |
05/12/25 to 06/02/25
|
Program Leader |
Name |
IPIA
Purdue University Rm 104 Agriculture Administration Building (AGAD) West Lafayette, Indiana 47907-1168
Phone: 765-494-6876 Fax: 765-494-9613 Email: AgAbroad@purdue.edu
|
|
Please Note: Programs may be altered or adapted with little notice
Program Description
Fermentation, Diet & Culture in the Aegean World
APPLY ONLINE
- May 12 - June 2, 2025
- Credits: FS 49100 – 3 credits
- Cost:
- Leaders: Dr. Stephen Lindemann
- Callout: September 23, 2024 at 6:00 pm in NLSN 1215
Students will understand the variety of fermentation processes in the Mediterranean world and how they intersect with the Mediterranean diet and culture as well as health. We will compare and contrast the fermentation products common in Greek and Turkish cultures and how they relate to the diet, history and sociology, both ancient and modern. We will also examine other diverse Mediterranean agriculture topics. Chios is the best place to site this program, as it is sits at easy interface of these two cultures, being just 4 miles off the Turkish coast but Greek in culture, but also accessible to Turkey with a very short ferry ride. In addition, Chios is the center of masticha production globally, a spice that altered this island's - and, to an extent, the Ottoman Empire's - history.
All students participating in a departmental program will complete a pre and post assessment as part of program completion.
Program Cost
Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.
Financial Aid
Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should
NOTE: Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad. Ask your financial aid advisor about any limitations.
Click here for a list of scholarships and grants available to assist with the costs of studying overseas.