Join Dr. Nathan Schultheiss and Prof. Leon Robert for this exciting introduction to the oil and gas industry in Buenos Aires, Neuquén, and Iguazu, Argentina. The program is designed to connect classroom learning with real-world industry experience while helping students develop a broader perspective on the global energy landscape. Through visits to industry facilities, meetings with professionals, and exposure to Argentina’s growing energy sector, students will gain valuable insight into how oil and gas operations contribute to the country’s economy and the global energy outlook.
Preliminary Itinerary: Subject to change due to availability and some aspects of the itinerary are still under development
May 9- Students depart the USA
May 10- Arrive at Ezeiza aiport (EZE), Welcome lunch, transfer to apartments
May 11-Orientation, Historic downtown walking tour, free afternoon
May 12- Class 9am-12pm, lunch break, class 1pm-5pm, free evening
May 13-Class 9am-12pm, lunch break, class 1pm-5pm, free evening
May 14-Class 9am-12pm, lunch break, class 1pm-5pm, free evening
May 15- Class 9am-12pm, lunch break, class 1pm-5pm, free evening
May 16th- Free day
May 17th- Oil & Gas company visit, Free afternoon, Tango class
May 18th-Ministry of Energy visit, Teatro Colon Guided Tour, Free evening
May 19th- Argentine Culture Crash course with Mate tasting, La Boca Walking tour, free evening
May 20th- Transportation to Airport, Flight to Neuquen, Drive to Vaca Muerta, check into hotel, free evening
May 21-International Oil & Gas Company visit, Fracking operations tour and Q & A with Engineers, free evening
May 22, Shale Operations visit, group lunch, Gas Processing plant or pipeline infrastructure visit, free evening
May 23-Class 9am-12pm, lunch break, class 1pm-5pm, free evening
May 24-Meeting with Provincial Government, Environmental NGO or Community Organization visit, Free evening
May 25th- Transportation to Airport, Flight to Buenos Aires, check into hotel, free evening
May 26th- Class 9am-12pm- Empanadas Cooking class, Farewell dinner
May 27th- Departure date