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If you have questions about this program, email the program leader listed below.

Agriculture in Italy (AG)

The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Multiple Locations, Italy
Course # SA 21235
Duration Spring Break
Upcoming Program Dates
To Be Announced
Past Dates
Spring Break 2018 03/09/18 to 03/17/18

Program Leader
Purdue University
Room 26 Agriculture Administration Building
West Lafayette, Indiana 47907-1168

Phone: 765-494-6876
Fax: 765-494-9613

Program Description

This course will focus on the agriculture and food systems of Italy. Learn about Italian culture, history and food processing while visiting Parma, Florence and Rome. Students will tour a balsamic vinegar, cheese and cured ham factory. Students will earn one credit hour for this course.

For more information contact:
Dr. Andrea Liceaga, FS,
Dr. Lisa Mauer, FS,

Ag Study Abroad Website 

Country map courtesy of The General Libraries, The University of Texas at Austin