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If you have questions about this program, email the program leader listed below.

An Italian Food Experience: Production, Preparation, Marketing

The arrangements for the travel, housing, meals, excursions and course content of this program have been made by the leader. Questions about this program can only be answered by the program leader listed below.

Program Type Departmental
Program Location Milan Region, Liguria, Florence, San Miniato, Bologna, Turin, Parma, Rome, Italy
Course # SA 21238
Duration Summer
Upcoming Program Dates
Summer 2022 05/09/22 to 05/21/22

Program Leader
Purdue University
Rm 104 Agriculture Administration Building (AGAD)
West Lafayette, Indiana 47907-1168

Phone: 765-494-6876
Fax: 765-494-9613

Due to COVID-19, programs may be altered or adapted with little notice

Program Description

This a 10-day faculty-led student trip through the Italian regions of Tuscany, Umbria, & Liguria. This is a unique opportunity for a select group of Purdue University students to experience Italy in an authentic and immersive way. The primary academic purpose of this program is to educate students on Italian artisanal food products through in-field experiences and workshops. Topics of study include local agriculture practices, small-scale sustainable food production, food-marketing, and international competition. Throughout the trip, students will meet with various local producers and companies to learn about the production, marketing, and distribution of select local and international products. Of special note, students will visit producers of Pecorino Toscana cheese, Brunello di Montalcino & Martelli pasta. There will also be a handful of hands-on activities including a cooking lesson, a cheese production workshop, and a lesson on making authentic Italian pizza. By the end of the trip, students will have a strong understanding of the numerous artisanal producers operating and their place in the international food value chain. Although the trip’s primary goals are academic, a wide array of cultural activities will be included throughout the trip to give students a wider appreciation of the food, history and culture of Italy.

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Academic Credit

3 credits AGEC 49800.


Students must remain in good academic standing with the college.

Program Cost

Students pursuing program participation accept financial responsibility. Purdue will take measures to mitigate financial risks, although will not be liable for loss.

The cost is $5115 which includes airfare, some meals, entrance fees, housing, transportation and insurance.

Financial Aid

Purdue University financial aid may be applied to the costs of studying abroad. Students interested in receiving financial aid should

NOTE:  Recipients of certain tuition remission and scholarship programs should pay careful attention to the regulations for using those benefits for study abroad.  Ask your financial aid advisor about any limitations.

Click here for a list of scholarships and grants available to assist with the costs of studying overseas.

Purdue University, 610 Purdue Mall, West Lafayette, IN 47907, (765) 494-4600

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